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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's easy to make and tastes great. Found this a long time ago when I was in junior high or high school. Could've even got it from home-ec class. Who knows? Hope you enjoy this as much as we do. Ingredients:
1 large cauliflower |
4 tablespoons butter |
1/8 teaspoon dried basil or 1/8 teaspoon oregano |
1/4 cup grated parmesan cheese |
1/4 cup breadcrumbs (i'm sure you can use either plain or italian bread crumbs i use plain) |
Directions:
1. Wash and trim cauliflower; break into flowerets.
2. Cook covered in a small amount of boiling salted water, 10-12 minutes.
3. Melt butter in small skillet; stir in basil or oregano.
4. Drain cauliflower well.
5. Pour melted butter over cauliflower; toss lightly.
6. Add grated Parmesan cheese; toss lightly until cauliflower is coated with cheese.
7. Sprinkle bread crumbs over cauliflower before serving.
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