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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 paratha dough |
1 cup grated cauliflower |
1 cup grated cabbage |
1/2 teaspoon ginger, grated |
6 green chilies, crushed |
1 tablespoon coriander leaves, chopped |
1/2 teaspoon garam masala |
2 tablespoons cornflour or 2 tablespoons plain flour |
salt |
oil (to shallow fry) |
Directions:
1. Sprinkle some salt over grated cauliflower and cabbage.
2. After 5 minutes press and remove all excess water.
3. Add all other ingredients and mix well, except oil.
4. Roll a lump of dough and place a tbsp. of mixture.
5. Roll paratha and shallow fry it.
6. Serve hot with chilli garlic sauce or tamarind chutney.
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