Cauliflower & Orange Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Ingredients:
1/3 cup oil |
1/4 cup orange juice |
2 tablespoons tarragon vinegar |
1/2 teaspoon dried tarragon leaves |
1/4 teaspoon pepper |
1/2 teaspoon salt |
2 cups cauliflower florets |
2 zucchini, sliced |
1/2 cup chopped green onion |
8 cups mixed salad greens |
Directions:
1. Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper. Shake them well together to get a good mix.
2. Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
3. Pour salad dressing over the warm cauliflower and toss.
4. Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
5. Add salad greens, toss and serve.
|
|