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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ever get tired of that same old green bean bake everyone eats at family dinners? I saw this and just had to give it a try. Ingredients:
10 ounces frozen cauliflower, thawed |
2 (10 ounce) packages onions in cream sauce |
3/4 cup shredded cheddar cheese |
1/4 cup toasted slivered almonds |
1 tablespoon snipped parsley |
8 ounces french-fried onions, crumbled |
Directions:
1. Cut cauliflower into bite-sized pieces.
2. Prepare creamed onions according to package directions. In saucepan, place 1 1/2 cups water, 2 tablespoons butter and the 2 packages frozen onions. Cover and bring to boil over medium-high heat. reduce heat and simmer, covered, 4 minutes, stirring occasionally.
3. Remove from heat. Stir until sauce thickens. Add cauliflower, shredded cheese, almonds and parsley into creamed onions. Turn into 1 1/2 quart casserole.
4. Bake, uncovered, in 350° oven for 35 minutes or until bubbly and heated through.
5. Top with French-fried onions. Bake 5 minutes more. Garnish with a few additional French-fried onions at serving time.
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