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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sounds weird; tastes great! If you prefer, make your own French Onion dip rather than using prepared. Ingredients:
1 head cauliflower, broken into small pieces |
1 cup stuffed manzanilla olives, chopped |
1 cup french onion dip |
1 tablespoon olive oil (may need more or less) |
Directions:
1. Thin dip with olive oil. (could also use some of the juice from the olives).
2. Toss dip with cauliflower and olives.
3. Chill and serve.
4. Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
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