Cauliflower Noodle Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates. Ingredients:
1 lb noodles (pasta) |
2 heads cauliflower |
2 eggs |
16 ounces cottage cheese |
8 ounces of shredded cheddar cheese |
1/4 cup of chopped scallion |
1/2 teaspoon salt |
1 cup fresh breadcrumb |
1 tablespoon olive oil |
Directions:
1. Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
2. Chop two heads of cauliflower into florets.
3. Boil the cauliflower for ten minutes. Drain and set aside.
4. Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
5. Combine the noodles, cauliflower, and egg mix.
6. Grease a large flat glass baking dish, pour the mix into it.
7. Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
8. Bake the casserole at 375 degrees for 45 minutes.
|
|