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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cauliflower medley Ingredients:
2 tablesoons salad oil |
2 cups small fresh cauliflowerets |
2 10-ounce package frozen peas |
1/2 teaspoon salt |
dash pepper |
2 tablespoons chopped canned pimiento |
Directions:
1. Heat oil in skillet.
2. Add cauliflowerets and cook covered over low heat 10 to 12 minutes, stirring occasionally.
3. Add peas, salt, and pepper; cover and cook 10 minutes longer, separating peas with fork if necessary.
4. Stir in pimiento.
5. Makes 8 servings.
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