Cauliflower Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mashed potatoes with addition of cauliflower and garlic. Ingredients:
4 potatoes, diced (idaho) |
1 1/2 cups cauliflower, cut in halves in florets |
2 garlic cloves, germ removed |
1/4 cup heavy cream, hot |
2 tablespoons butter |
salt |
pepper |
Directions:
1. In a casserole of boiling salted water, cook diced potatoes, cauliflower, garlic until vegetables are tender.
2. Drain and mash with hot heavy cream and butter. Salt and pepper.
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