Cauliflower Mashed potatoes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From Matt Amsden's RAWvolution. This actually does taste like mashed potatoes! It has a great flavor and the macadamia nuts give it creamy texture. Ingredients:
2 1/2 cups cauliflower, ground in a food processor |
1/4 cup macadamia nuts, ground |
1/4 cup olive oil |
1 teaspoon sea salt |
1 very small garlic clove |
black pepper, to taste |
Directions:
1. In a blender, combine all ingredients except pepper and process until the mixture looks fluffy, like traditional mashed potatoes. Top with pepper and serve.
2. Note: I subsituted a few drops of Nama Shoyu for the salt, which gave it an excellent flavor.
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