Cauliflower Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A low carb substitute for mashed potatoes. Ingredients:
1 head cauliflower |
1 tablespoon margarine |
1/4 cup skim milk |
salt and pepper |
Directions:
1. Boil cauliflower until soft, about 20 minutes.
2. Drain water and place cauliflower in a food processor. Add margarine, skim milk, and salt and pepper. Process until the consistency of mashed potatoes.
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