Cauliflower Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him! Ingredients:
1 large cauliflower, cut into small pieces (about a pound) |
3 garlic cloves, chopped |
2 (14 ounce) cans low sodium chicken broth (or beef broth) |
2 tablespoons chives, chopped (or green onion) |
2 tablespoons fresh parsley (chopped) |
Directions:
1. Combine cauliflower, garlic and broth in a large saucepan. If the broth does not cover the cauliflower add water to cover.
2. Bring to a boil, reduce heat to medium low and simmer until cauliflower is fork tender, about 15 minutes.
3. Drain cauliflower and garlic, reserving 2 tablespoons broth.
4. Hand mash, or if you'd rather transfer to a food processor and process 'til smooth, adding broth if necessary to moisten mixture.
5. Season with salt and pepper; add chives and parsley and stir.
6. Serve hot.
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