 |
Prep Time: 6 Minutes Cook Time: 28 Minutes |
Ready In: 34 Minutes Servings: 4 |
|
Steam, season, and then mash fresh cauliflower to make it as fluffy and creamy as mashed potatoes. Ingredients:
2 (10-ounce) packages cauliflower florets (about 6 cups) |
1 tablespoon butter |
2 garlic cloves, minced |
2 tablespoons evaporated milk |
1/3 cup (2.7 ounces) tub-style light cream cheese |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.
2. Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.
3. Place cauliflower mixture in a blender or food processor; process until smooth.
|
|