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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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The unpretentious cauliflower becomes decadently creamy and comforting when prepared like mashed potatoes and enriched with mild fresh cheese. Ingredients:
1 cauliflower |
1 bay leaf |
4 ounces fromage frais |
1 tablespoon parsley, chopped |
salt & freshly ground black pepper |
Directions:
1. Trim the cauliflower, discarding the leaves. Cut the vegetable into chunks and place in a saucepan with the bay leaf and a little salt. Add enough water to cover generously, then bring to the boil. Half-cover the pan, lower the heat and simmer for 15-20 minutes of until the cauliflower is very tender.
2. Drain thoroughly and discard the bay leaf. Clean out the saucepan and return the cauliflower to it. Mash the vegetable with a fork to break it up well, then purée it thoroughly using a hand blender.
3. Place the pan over a low heat and beat in the fromage frais. Season to taste generously with salt and pepper and serve the cauliflower mash hot, sprinkled with chopped parsley.
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