Cauliflower Mac 'N' Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rachael Ray recipe, February 2008 Ingredients:
2 pounds cauliflower, cut into florets |
1 pound pasta, whole wheat |
2 tablespoons butter |
1/4 cup flour |
1 1/2 cups milk |
1 cup chicken broth |
2 cups cheddar cheese, sharp, shredded |
1 tablespoon mustard, dijon |
Directions:
1. Bring a large pot of water to a boil, salt it, add the cauliflower and cook until crisp-tender, about 5 minutes.
2. Transfer the florets with a slotted spoon to a large bowl.
3. In the same boiling water, cook the pasta until al dente, then drain in a colander.
4. Add the pasta to the cauliflower.
5. While the pasta is working, melt the butter in a saucepan over medium heat.
6. Whisk in the flour and cook for 1 minute, then whisk in the milk and chicken broth and cook until thickened, about 5 minutes.
7. Stir in the cheese.
8. Whisk in the mustard and season with pepper.
9. Stir the cheese sauce into the pasta and cauliflower.
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