Cauliflower in a Coat (Dressed) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Garnish this recipe with a bit of fresh chives or fine chopped sweet peppers. The cauliflower may be served hot or at room temperature. Ingredients:
1 head cauliflower, cut into florets |
1 1/2 teaspoons olive oil |
1 1/2 teaspoons honey |
1/2 teaspoon dijon mustard |
salt & pepper, to taster |
1 1/2 teaspoons fresh tarragon (1/2 tsp dried) |
1/2 teaspoon fresh minced chives |
Directions:
1. Steam the cauliflower until tender.
2. Whisk together the remaining ingredients.
3. Pour the dressing over the cauliflower& serve.
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