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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Soup is always good for warming the tummy and the heart, and this is one of our family's favorites. With a busy household, it's a simple but nutritious meal to have on hand! Ingredients:
2 cups cubed peeled potatoes |
2 cups fresh cauliflower florets |
1 small onion, finely chopped |
1 cup chicken broth |
3 cups milk |
2-1/2 cups cubed fully cooked ham |
1 teaspoon salt |
1/2 teaspoon pepper |
dash ground nutmeg |
1/2 to 1 cup instant potato flakes |
minced fresh parsley |
Directions:
1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley. Yield: 6-8 servings (2 quarts).
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