Cauliflower & Green Olive Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 12 |
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My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics. Ingredients:
1 head cauliflower, in small pieces |
3/4 cup olive oil |
1/4 cup white vinegar |
8 ounces green olives |
1/2 cup onion, chopped |
3/4 cup crumbled feta cheese |
fresh ground pepper |
Directions:
1. Toss cauliflower in olive oil, then add vinegar and toss again.
2. Add remaining ingredients and toss.
3. Refrigerate overnight for best flavor.
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