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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sounds simple and refreshing. Ingredients:
1 head cauliflower |
2 quarts water |
1/4 cup milk |
1 teaspoon salt |
1/4 cup olive oil |
1 lemon, juice of |
salt and pepper |
Directions:
1. Wash and separate cauliflower into flowerets.
2. Bring water, milk and salt to a boil.
3. Add cauliflower and boil 20 minutes or until done.
4. Drain.
5. Add oil and lemon juice, salt and pepper.
6. Toss lightly.
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