Cauliflower Gratin With Capers And Breadcrumbs |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this in an old magazine. It makes a great side dish or a meatless main course paired with a nice salad. Ingredients:
1 medium head cauliflower (about 1 3/4 pounds) |
2 tablespoons olive oil |
1 cup sweet onion, chopped |
1 to 2 tablespoons capers, drained |
1/2 cup fine dry breadcrumbs |
1/4 cup parmesan or swiss cheese, grated |
ground black pepper |
Directions:
1. Line a large rimmed baking sheet with foil.
2. Break cauliflower into florets of about equal size (about 6 cups)
3. Spread florets on baking sheet and toss with oil to coat.
4. Roast at 425 degrees for 10 to 15 minutes or until tender-crisp.
5. Toss cauliflower on baking sheet to loosen. Sprinkle with onion and capers.
6. Roast 10 additional minutes . Transfer to 1 1/2 quart greased casserole.
7. Combine bread crumbs, cheese and black pepper. Sprinkle over top.
8. Broil 5 to 8 minutes or until top is browned. WATCH CAREFULLY!
9. Serve hot or at room temperature.
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