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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Don't be alarmed by the large amount of garlic; cooking it in milk mellows the flavor. Try this puree in place of basic mashed potatoes. Ingredients:
2 cups packaged refrigerated mashed potatoes (such as simply potatoes) |
5 1/2 cups coarsely chopped cauliflower (about 1 small head) |
1/2 cup fat-free milk |
6 garlic cloves |
1 bay leaf |
3 tablespoons butter |
1 teaspoon salt |
Directions:
1. Heat potatoes according to package directions. Keep warm.
2. Cook cauliflower in boiling water 7 minutes or until tender. Drain.
3. Place fat-free milk, garlic cloves, and bay leaf in a small saucepan; bring to a simmer. Cover and cook over low heat for 10 minutes. Discard bay leaf. Place cauliflower, milk mixture, butter, and salt in a food processor, and process until smooth, scraping sides of the bowl occasionally. Combine mashed potatoes and cauliflower mixture in a large bowl, stirring until well blended.
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