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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I can't wait to try it. Ingredients:
2 cups mashed potatoes, such as refrigerated simply potatoes |
5 1/2 cups cauliflower, coarsely chopped-about 1 small head |
1/2 cup skim milk |
6 garlic cloves |
1 bay leaf |
3 tablespoons butter |
1 teaspoon salt |
Directions:
1. Heat potatoes according to package directions. Keep warm.
2. Cook cauliflower in boiling water 7 min or til tender. Drain.
3. Place milk, garlic and bay leaf in small saucepan; bring to a simmer. Cover and cook over low 10 minute Discard bay leaf. Place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.
4. Combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.
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