Cauliflower Fried Rice (Paleo) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Turn cauliflower into your favorite fried rice recipe for a paleo-friendly asian meal. Ingredients:
3 cups of grated raw cauliflower (use a cheese grater or food processor) |
1/2 cup frozen peas |
1/2 cup carrot, thinly sliced |
3 -4 garlic cloves, minced |
1/2 cup onion, diced |
1/2 tablespoon olive oil |
2 eggs, scrambled (or 4 egg whites) |
3 tablespoons soy sauce (or your favorite soy sauce substitute, to make it really paleo) |
Directions:
1. In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes).
2. Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes.
3. Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
4. Enjoy adding in your favorite protein and veg. Possible add-ins: broccoli, cabbage, bok choy, water chestnuts, chicken, and shrimp!
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