Cauliflower Delight Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Steamed cauliflower is covered with a creamy cheese sauce, then topped with a Parmesan cheese breadcrumb mixture and baked until bubbly and golden brown. Awesome! Ingredients:
1 large cauliflower |
2 tablespoons butter |
1/3 cup flour |
4 cups hot milk |
1 1/2 cups shredded cheddar cheese |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup fresh breadcrumb |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Separate cauliflower into small florets and steam over boiling water for about 10 minutes.
2. Place cauliflower in an 8 square baking dish.
3. Melt butter over medium heat in a saucepan, then stir in flour for about 1 minute.
4. Gradually whisk in milk and simmer, whisking until thick for about 8 minutes.
5. Add cheddar cheese, dry mustard, salt and pepper until cheese is melted.
6. Pour cheese sauce over cauliflower.
7. In a small bowl, mix together bread crumbs, Parmesan and parsley and sprinkle over cauliflower mixture.
8. Bake at 400° until bubbly and golden, about 15 minutes.
|
|