Cauliflower Cucumber Pickles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Japanese Meals on the Go – Bento Boxes by Naomi Kijima Ingredients:
1/2 japanese cucumber |
salt |
1 1/2 ounces cauliflower florets |
1 teaspoon lemon juice |
2 teaspoons vinegar |
1/2 teaspoon sugar |
2 slices lemon zest |
Directions:
1. slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
2. Boil the cauliflower until just tender. Drain.
3. Toss the cauliflower and cucumber with the remaining ingredients.
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