Cauliflower Crunch Salad With a Taste of Catalina |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead and add the dressing right before serving if you wish. I serve with grilled shrimp and crab. Ingredients:
6 cups cauliflower florets, cut in large pieces |
1 cup diced green pepper |
1 cup diced orange bell pepper |
4 stalks celery, diced |
1 teaspoon sweet pickle relish |
3/4 cup miracle whip |
2 teaspoons catalina dressing |
hot sauce (optional) |
Directions:
1. Mix the vegetables in a serving bowl.
2. In separate bowl mix relish, Miracle Whip and Catalina Salad Dressing and hot sauce if desired.
3. Pour the dressing and toss the vegies. Mix well.
4. Cover and refrigerate or serve after making.
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