 |
Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 1 |
|
Cheese and bread crumbs add a tasty crunch to a veggie casserole. Ingredients:
3 tablespoons olive oil |
8 sun-dried tomatoes, cut into strips |
2 garlic cloves, minced |
1 (4 1/2 ounce) can green chilies, chopped and drained |
2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (green giant brand) |
1/4 cup plain breadcrumbs |
1/4 cup parmesan cheese, grated |
Directions:
1. Heat oven to 400°F
2. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
3. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
4. Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
5. Top with cauliflower in cheese sauce.
6. In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
7. Sprinkle over cauliflower mixture.
8. Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
|
|