Cauliflower Cheese Soup II |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Very good if you like cheese! Ingredients:
1 head cauliflower, broken into small florets |
1 1/2 pounds potatoes, peeled and diced |
2 (4.5 ounce) cans sliced mushrooms, drained |
1/2 cup minced onion |
1 1/2 pounds diced cooked ham |
2 pounds processed cheese, cubed |
Directions:
1. In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
2. Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.
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