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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This great dish will be a family favorite! Add some crusty bread! Ingredients:
/2 c. of diced carrots |
1/4 c. of chopped onion |
1/4 c. of butter |
1/4 c. of all-purpose flour |
3 c. of milk |
4 oz. of shredded cheddar cheese |
3/4 c. of water |
1 c. of cauliflower, chopped |
1 c. of cubed potatoes |
1/2 c. of finely chopped celery |
Directions:
1. In a large pot, you want to add the water, cauliflower, potatoes, celery, carrots, and the onions. Let this boil over a medium flame(10 min.)
2. Now in another pan melt some butter over medium flame.
3. Take this off the heat and stir in your milk(stir often.)
4. Then add the pot back to the heat and let the sauce get thick.
5. Add in our vegetables(with liquid).
6. Add your salt and pepper.
7. Now add your cheese, letting this melt completely. Enjoy!
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