 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Perfect on a chilly night !! Ingredients:
knob butter |
1 large onion, finely chopped |
1 large cauliflower, about 900 grams, cut into florets |
1 potato, peeled, cut into chunks |
700 ml vegetable stock |
400 ml milk |
100 g cheddar cheese, diced |
Directions:
1. Heat butter in large saucepan.
2. Add onion, cook till soft.
3. Add cauliflower, potato, stock, milk and seasoning.
4. Bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
5. Whizz in food processor till thick and cream.
6. Add more milk to thin if you like.
7. Stir through cheese pieces.
8. Serve.
|
|