Cauliflower-Cheese Pot Pies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Last night I had a craving for cauliflower - I checked through all my recipes and the only one that sounded satisfying was this one. We made a few changes to it and it turned out like I thought it would! Sheer comfort food!!! ;) I am sorry if I have confused you with my ingredient mature cheddar cheese - I have been told to add the word vintage to it so it would be better understood. (In my mind - one is sharp & the other sharper.) ;) Ingredients:
6 3/4 ounces creme fraiche or 6 3/4 ounces sour cream |
3 1/4 ounces mature vintage cheddar cheese, grated |
1 ounce sharp cheddar cheese, grated |
4 spring onions, shredded |
1 head cauliflower, cut into small florets |
3 1/2 ounces frozen peas, thawed |
2 garlic cloves, minced |
red pepper flakes, to taste |
salt, to taste |
ground black pepper, to taste (optional) |
1 sheet rolled puff pastry, 4 circles cut to fit your dishes |
1 egg, beaten |
Directions:
1. Preheat the oven to 356ºF.
2. Mix the creme fraiche,cheddar cheses, spring onions, cauliflower, peas, & garlic & red pepper flakes; season with salt and black pepper,if you choose.
3. Divide between 4 small ovenproof dishes.
4. Top with pastry circles, press down firmly and glaze with egg.
5. Bake for 25-30 minutes until crisp and golden.
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