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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cauliflower Cheese Ingredients:
6 spring onions |
2 garlic cloves |
800 g cauliflower, cooked |
500 g yoghurt |
1 teaspoon mustard |
175 g cheddar cheese |
2 eggs |
salt |
pepper |
Directions:
1. Place a large, non-stick frying pan over a high heat. Add the spring onions, garlic, and cauliflower, and 100ml/3 1/2fl oz of water to the pan and cook for 5-7 minutes, until the water has been absorbed. Mix well, then transfer to a shallow, ovenproof dish.
2. Preheat the oven to 220C/Gas 7. Put all the topping ingredients in a bowl, season well and mix together. Pour over the cauliflower mixture, then place in the oven and bake for 15-20 minutes, or until lightly golden and bubbling. Remove and allow to stand for 5 minutes before serving.
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