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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 head cauliflower, broken into florets. |
8 ounces sour cream |
4 ounces shredded cheddar cheese |
1/2 cup crushed corn flakes |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/2-1 teaspoon salt (usually 1/2 tsp is enough) |
1/4 cup grated parmesan cheese |
paprika |
Directions:
1. Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
2. Drain.
3. Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
4. Transfer to a greased 2- quart baking dish.
5. Sprinkle with parmesan cheese and paprika.
6. Bake uncovered at 325 F for 30-350mins or until heated through.
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