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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores. Ingredients:
4 ounces fully cooked ham, chopped |
4 garlic cloves, minced |
6 tablespoons butter |
1 large head cauliflower, broken into florets and thinly sliced |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups half-and-half cream |
1/2 cup shredded swiss cheese |
1/3 cup minced fresh parsley |
Directions:
1. In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.
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