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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio Ingredients:
1 medium head cauliflower, broken into florets |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup crushed cornflakes |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1 teaspoon salt |
1/4 cup grated parmesan cheese |
paprika |
Directions:
1. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain.
2. In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
3. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 6-8 servings.
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