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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 ounce(s) bag frozen cauliflower |
2 tablespoon(s) butter |
4 ounce(s) cream cheese |
1 pound(s) turkey bacon cooked and crumbled |
8 ounce(s) shredded cheddar cheese |
2 tablespoon(s) chopped green onion |
2 tablespoon(s) water |
Directions:
1. Microwave cauliflower w/2Tbs water for 10-15 mins until VERY soft, drain then mash with potato masher.
2. Blend in butter and cream cheese.
3. Add the shreded cheese (reserving about 2oz or 1/2 cup) and remaining ingredients and stir together.
4. Put in a casserole dish and top with remaining shredded cheese.
5. Bake 350 for 20 mins until brown and bubbly.
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