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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I love this casserole; it has Ricotta, Mozzarella, and Parmesan cheeses. Ingredients:
16 ounces cauliflower, frozen |
2 eggs, beaten |
1/2 cup parmesan cheese |
8 ounces mozzarella cheese, shredded |
15 ounces ricotta cheese |
4 tablespoons dry breadcrumbs, divided |
1 teaspoon salt |
1 teaspoon pepper |
1/2 cup dry breadcrumbs |
2 tablespoons parmesan cheese |
Directions:
1. Cook cauliflower until tender.
2. With a fork crush caulifower into smaller pieces but don't puree.
3. In a large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, mozzarella, ricotta cheese, 2 tablespoons bread crumbs, salt and pepper.
4. Preheat oven to 350 degrees Fahrenheit.
5. Grease a 12x8 pan; sprinkle with 1/2 cup bread crumbs.
6. Pour mixture into prepared baking pan.
7. Sprinkle with remaining Parmesan cheese, and remaining 2 tablespoons bread crumbs.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake 30 minutes more until browned.
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