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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Farmers' Almanac. See recipe for cook time. Ingredients:
1 head cauliflower |
1 can cream of mushroom soup |
1 tsp. dijon mustard |
3 tbsp. very sharp cheddar cheese, grated |
1/2 soup can light cream |
italian-flavored breadcrumbs or crushed potato chips |
Directions:
1. Steam cauliflower until tender.
2. In a saucepan, mix together mushroom soup, mustard, and light cream.
3. Add cheese and melt.
4. Roughly chop cauliflower and place in casserole dish; pour soup mixture over the top and cover with foil.
5. Bake 35 to 40 minutes in a 350 degree F oven.
6. Remove foil and top with breadcrumbs or crushed potato chips.
7. Bake for 10 minutes more.
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