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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 50 |
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A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well. Ingredients:
1 medium cauliflower, whole |
8 cups water |
1 medium onion (or 1 tbsp onion powder) |
2 garlic cloves (or 1/2 tsp garlic powder) |
1 teaspoon celery seed |
1/4 teaspoon ground black pepper |
1 teaspoon dill weed |
1 tablespoon dried parsley flakes |
Directions:
1. In covered soup pot, cook cauliflower with remaining ingredients until tender, approximately 20 minutes.
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