Cauliflower Broccoli Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite! Ingredients:
2 heads broccoli, cut into florets |
1 head cauliflower, cut into florets |
1 (20 ounce) package frozen peas, thawed |
2 carrots, thinly sliced |
1 (4 ounce) can sliced black olives |
1 1/2 cups creamy salad dressing (such as miracle whip®) |
1 cup sour cream |
2 teaspoons garlic powder |
Directions:
1. Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
2. Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
3. Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
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