Cauliflower-Broccoli Bake

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 12

from Better Homes New Cookbook

Ingredients:

1 (10 ounce) package frozen cauliflower

1 (10 ounce) package frozen chopped broccoli

1 (17 ounce) can cream-style corn

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can celery soup

1 1/2 cups shredded american cheese or 1 1/2 cups swiss cheese

1 (4 ounce) can sliced mushrooms, drained

1 tablespoon dried onion flakes

1/2 teaspoon thyme or 1/2 teaspoon marjoram

2 tablespoons margarine or 2 tablespoons butter

1 cup soft breadcrumbs

Directions:

1. In large saucepan cook cauliflower and broccoli using package directions. Drain and remove from pan.
2. In same pan combine corn, soup, cheese, mushrooms, onion & herb. Cook and stir til bubbly. Stir in cauliflower and broccoli. Transfer to a 2-quart casserole.
3. Melt margarine/butter; combine with crumbs. Sprinkle crumbs on top of vegetable mixture. Bake 375 for 12 to 15 minutes or till bubbly and crumbs are browned.

By RecipeOfHealth.com