Cauliflower baked with Tomatoes and Feta |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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something a little different Ingredients:
3 tablespoons olive oil |
1 onion, sliced |
2 cloves garlic, crushed |
6 tomatoes, seeded and chopped |
1 pinch ground cinnamon |
1 -2 teaspoon dried oregano |
salt |
freshly ground black pepper |
1 large cauliflower, cut in to florets |
1 tablespoon lemon juice |
3 ounces feta cheese, crumbled |
Directions:
1. Heat 2 Tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.
2. Add the tomatoes, cinnamon and oregano and season with the salt and pepper.
3. Stir then simmer covered for 5 minutes.
4. Preheat oven to 375F degrees.
5. Add cauliflower to the tomato mixture, cover and simmer for a further 10 minutes, or until cauliflower is just tender.
6. Remove from heat.
7. Transfer mixture to a large shallow dish and drizzle over the remaining 1 Tbsp olive oil.
8. Sprinkle over the lemon juice and crumbled feta.
9. Bake for 40 minutes or until the cauli is soft and cheese has melted.
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