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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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The first time I made this rich side dish for a big family meal, it was an instant hit. When everyone had eaten their fill, there was a lively discussion on who would be the lucky one to take home the leftovers. Ingredients:
1 medium head cauliflower (about 1-1/2 pounds), broken into florets |
2 garlic cloves, minced |
6 tablespoons butter, cubed |
2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups 2% milk |
4 bacon strips, cooked and crumbled |
1/4 teaspoon salt |
1/8 teaspoon pepper |
dash cayenne pepper |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside.
2. In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat; stir in the cauliflower, bacon, salt, pepper and cayenne. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
4. Bake, uncovered, at 400° for 15-20 minutes or until cheese is melted. Yield: 5-7 servings.
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