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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store. Ingredients:
1 cup chicken broth |
1 large head cauliflower, broken into florets |
1/4 cup butter, cubed |
1/4 cup seasoned bread crumbs |
1/2 cup shredded parmesan cheese |
Directions:
1. In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
2. Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.
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