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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 head cauliflower, cut into flowerets |
1 teaspoon salt, divided |
1/4 cup butter or 1/4 cup margarine, melted |
24 saltine crackers, crushed |
1 tablespoon sugar |
1/2 teaspoon pepper |
1/2 cup chopped green bell pepper |
1 (14 1/2 ounce) can diced tomatoes |
1 medium onion, chopped |
1 1/2 cups shredded cheddar cheese, divided |
Directions:
1. Cook cauliflower in boiling water to cover with 1/2 teaspoon salt 5 minutes; drain.
2. Combine remaining 1/2 teaspoon salt, butter, and next 3 ingredients; stir in cauliflower, bell pepper, tomatoes, onion, and 1 1/4 cup cheese.
3. Spoon into a lightly greased 2-quart baking dish.
4. Sprinkle with remaining cheese.
5. Bake at 350 degrees for 1 hour.
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