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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Cheesy cauliflower. Ingredients:
1 head cauliflower, cut into florets |
2 tablespoons butter |
1 small onion, chopped |
2 tablespoons all-purpose flour |
1 cup milk |
6 ounces shredded cheddar cheese, divided |
1 pinch ground black pepper |
1 pinch ground nutmeg, or to taste |
Directions:
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
3. Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
4. Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
5. Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
6. Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
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