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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Simple and good! Ingredients:
1 large head cauliflower, cut in floweretts |
1 small red bell pepper (coarsly chopped or sliced) |
3 tablespoons butter |
3 tablespoons flour |
1 tablespoon garlic, minced |
1 1/4 cups half-and-half |
1/2 cup grated cheddar cheese |
1/4 cup parmesan cheese |
1 pinch dried dill |
salt and pepper |
3/4 cup fresh breadcrumb |
3 tablespoons parmesan cheese |
Directions:
1. Set oven to 350 desgrres.
2. Butter a 6-cup baking dish.
3. In a saucepan cook the cauliflower for 3-5 minutes or until only crisp-tender; drain well transfer to prepared baking dish.
4. Sprinkle with chopped or sliced red bell pepper.
5. In a skillet melt butter over medium heat; add in the garlic and flour; cook for about 1 minute.
6. Pour in the half and half cream; bring to a simmer and cook for about 3-4 minutes or until thickened.
7. Add in the cheddar cheese, Parmesan cheese and dill; mix until the cheese is melted, then season with salt and pepper to taste.
8. Pour the sauce over the cauliflour.
9. In a small bowl combine the breadcrumbs with 3 tablespoons Parmesan cheese, then sprinkle over the casserole.
10. Bake uncovered for 25-30 minutes.
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