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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs. Ingredients:
1 head cauliflower, broken into florets |
1 1/2 teaspoons salt |
1/2 cup breadcrumbs |
1 cup heavy cream |
1/2 cup shredded cheese (cheddar or swiss) |
1/4 cup melted butter |
Directions:
1. Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
2. Bring to boil; cover and reduce heat.
3. Cook for about 6 minutes until crisp tender; drain.
4. Butter 2-quart baking dish and add cauliflower.
5. Pour cream over top and sprinkle salt and cheese over all.
6. Mix lightly with spoon.
7. Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
8. Bake at 350°F for 30 minutes.
9. Enjoy!
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