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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cauliflower ain't just for salads anymore!Even people who don't like cauliflower like this dish! You can use half broccoli and half cauliflower if you wish. Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
4 ounces chopped cooked ham |
1 -2 garlic clove, minced |
1 head cauliflower, broken into florets |
2 tablespoons all-purpose flour |
1 1/2 cups whipping cream |
1/4 teaspoon salt |
pepper |
1 pinch cayenne pepper |
1 1/2 cups shredded swiss cheese |
2 -3 tablespoons minced fresh parsley |
Directions:
1. Melt butter in a large skillet.
2. Saute ham and garlic for 2 minutes.
3. Add cauliflower and cook just until crisp tender, about 10 minutes.
4. Combine flour and cream until smooth; stir into skillet and blend well.
5. Add salt, pepper and cayenne.
6. Bring to a boil.
7. Reduce heat, cook and stir for 2 minutes.
8. Transfer to an ungreased 2-quart baking dish.
9. Sprinkle with cheese.
10. Place under preheated broiler until lightly browned, about 2-4 minutes.
11. Sprinkle with parsley.
12. Serve immediately.
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