Cauliflower and White Cheddar Soup With Dill |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
from the Closet Cooking blog Ingredients:
1 teaspoon oil |
1 onion (chopped) |
2 cloves garlic (chopped) |
2 1/2 cups chicken stock (or vegetable) |
1/2 cup milk |
1 small potato (cubed) |
1 head cauliflower (separated into florets) |
4 ounces white cheddar cheese (grated) |
2 tablespoons dill (chopped) |
salt and pepper |
Directions:
1. Heat the oil in a large sauce pan.
2. Add the onions and saute until tender, about 5 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the chicken stock, milk, potato and cauliflower and bring to a boil.
5. Cover and simmer until the cauliflower is tender, about 30 minutes.
6. Remove from the heat and use an immersion blender to puree the soup.
7. Add the cheddar cheese and stir until melted.
8. Add the dill and stir.
|
|