Cauliflower and Watercress Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A simple and refreshing salad. From The Great British Kitchen and published by the British Food Trust. Ingredients:
1 medium head cauliflower, cut into florets |
1 bunch watercress, rough chopped |
1 ounce walnuts, rough chopped |
4 tablespoons plain yogurt |
2 tablespoons orange juice |
1/4 teaspoon ground cinnamon |
Directions:
1. Arrange cauliflower, watercress, and walnuts in a serving dish.
2. Whisk together remaining ingredients and pour over salad.
3. Serve.
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